The minimum must weight requirements for ice wine is as follows, in the measures used in the respective country:

• For Canadian Icewine, 35 degrees Brix, corresponding to 153.5 °Oechsle.
• For German Eiswein, 110 to 128 degrees Oechsle, the same as for Beerenauslese, depending on the region (wine growing zone) and grape variety.
• For Austrian Eiswein, 25 degrees KMW, the same as for Beerenauslese, corresponding to 125 °Oechsle.
• For Luxembourg Vin de glace, 120 °Oechsle.

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